Baked pakoda punjabi besan kadhi Recipe
Recipe By Better Butter
Health bhi aur taste bhi.
3.8
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked pakoda punjabi besan kadhi Recipe
- As required For kadhi
- 1/4 cup besan
- 1 cup Yoghourt
- 1/4 tablespoon turmeric powder
- 1/4 teaspoon Degi mirch
- 1/4 teaspoon methi seeds
- 1/4 pinch hing
- 1/4 tablespoon methi leaves
- 2-2.25 Curry leaves
- 3/4-1 Green chillies slit in halves
- 1/4 tablespoon Oil
- As required Salt
- 1.50-1.75 cup Water
- As required Special masala
- 1/4 Long pepper cm long
- 1/4 stick Cinnamon
- 1/2-3/4 Cloves
- 1/2 black cardamom
- 1/2 Green cardamom
- 1/4 pinch nutmeg powder
- As required For pakodhas
- 1/2 cup besan
- 1/2 cup Roughly chopped onions
- 3/4 Green chillies chopped
- 0.13 teaspoon anardana powder
- 1/4 teaspoon coriander powder
- 1/4 tablespoon ginger chopped
- 1/4 teaspoon turmeric powder
- 1/4 tablespoon Oil
- 0.13 teaspoon Ajwain
- 1/2 tablespoon Yoghourt
- As required Salt
- As required water to make semi dough like batter
- As required oil for frying
Nutrition
value
value
649
calories per serving
16 g Fat29 g Protein103 g Carbs32 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs103g
- Fiber32g
MacroNutrients
- Carbs103g
- Protein29g
- Fiber32g
Fats
- Fat16g
Vitamins & Minerals
- Calcium410mg
- Iron12mg
- Vitamin A481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9523mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper1mcg
- Magnesium263mg
- Manganese12mg
- Phosphorus433mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter