Pakora kadhi Recipe
A staple curry that is made in almost all north indian homes. Each region has a different version of this.
4.2
17 Rating - Rate
Vegdiet
1hr 40minstotal
1hr Prep
40minsCook
1hr 40m.total
1hr Prep
40m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Pakora kadhi Recipe
- 0.17 cup moong dal
- 0.17 cup besan [gram flour
- 0.33 cup Sour curd
- 0.08 teaspoon fenugreek seeds [methi
- 0.08 teaspoon cumin seeds [jeera
- 0.08 teaspoon mustard seeds [sarson
- 1.17-1.33 curry leaves
- 0.17 dried red chiily
- 0.17 teaspoon Salt
- 0.17 teaspoon red chilly powder
- 1/25 teaspoon turmeric powder th
- 0.08 teaspoon amchoor powder
- As required Salt
- As required Refined oil/ghee
Nutrition
value
value
257
calories per serving
3 g Fat16 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein16g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
