Onion raita Recipe

Name: Onion Raita Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By sakshi nillawar

Onion raita- a simple, refreshing side dish from India that gets ready in just 5 minutes. The combination of crunchy, sharp onion with creamy, refreshing yogurt and Indian spices, is something you must try this summer.

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Ingredients for Onion raita Recipe

1/4 cup Thick yogurt
0.13 cup water adjust to get the desired consistency
0.13 cup 1/2 small onion finely chopped around ¼
1/4 g small green chili pepper finely
1/4 tablespoon Finely chopped curry leaves
0.06 teaspoon Roasted cumin powder
0.06 teaspoon kashmiri red chili powder adjust as per taste
As Required as per taste Ground black pepper
As Required As per taste Salt

Directions: Onion Raita Recipe

STEP 1.Put yogurt in a large bowl. Add water and whisk until smooth.
STEP 2.Add all the remaining ingredients and mix.
STEP 3.Serve chilled with any Indian meal or drizzle over your favorite appetizers.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
104mg
Iron
1mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sakshi nillawar