Methi pakoda kadhi (in appam pan) Recipe
Methi kadhi or fenugreek leaves kadhi has full flavors and taste. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and ...more
4
30 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Methi pakoda kadhi (in appam pan) Recipe
- As required For kadhi
- 1/2 cup curd
- 1 teaspoon besan
- 1/2 teaspoon chilli powder
- As required Salt
- As required For methi balls
- 1/4 cup methi leaves chopped
- 1/4 cup besan
- 1/2 tablespoon chilli garlic crushed
- 1/2 teaspoon chilli powder
- As required Salt
- As required For tempering
- 1/2 teaspoon Oil
- 1/4 teaspoon cumin seeds
- As required Curry leaves few
- 1/2 pinch Asafoetida
Nutrition
value
value
278
calories per serving
7 g Fat14 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein14g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium222mg
- Iron5mg
- Vitamin A3472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus196mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
