Curd rice Recipe

Name: Curd Rice Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By sakshi nillawar

Dahi bhat is a very easy and simple recipe. You can use leftover rice too for this recipe. You can give this for your kids’ lunch box. Let’s learn to make delicious dahi bhat.

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Ingredients for Curd rice Recipe

1/4 cup Curd
0.13 tsp Powdered sugar
to taste Salt
1/4 tsp Ginger green chili paste
0.38 cups 1 1/2 cups
1/2 Pieces leaves Finely chopped Coriander
1/4 tbsp Oil
0.13 tsp Mustard seeds
0.13 tsp Cumin seeds
0.13 tsp hing / asafetida
as required leaves as required Curry

Directions: Curd Rice Recipe

STEP 1.Take curd in a bowl. Add powdered sugar, salt, and ginger-green chili paste.
STEP 2.Beat the curd until it becomes nice and creamy.
STEP 3.Add boiled rice and finely chopped coriander. Mix well.
STEP 4.For tadka, heat up oil in a tadka pan. You also can use ghee for tadka.
STEP 5.Add mustard seeds and let them pop up.
STEP 6.Add cumin seeds, hing, curry leaves.
STEP 7.Mix well and add this tadka in rice.
STEP 8.Mix well and dahi bhat is already.
STEP 9.This rice remains good for 1-2 days.

Nutrition
value

calories per serving

5 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sakshi nillawar