Cucumber raita Recipe

Name: Cucumber Raita Recipe
Total time: 2 min
Yield: 2
Cuisine: Indian

Recipe By sakshi nillawar

basically a indian cucumber yogurt dip which is typically served with spicy indian rice recipes or paratha recipes. it is usually served during summer to counter the heat.

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Ingredients for Cucumber raita Recipe

1/2 g Medium sized cucumber
1/2 cup thick fresh curd / yogurt (whisked)
1/4 tsp Kashmiri chilli powder
1/4 tsp Roasted cumin powder
To Taste as per taste Salt
1 tbsp Coriander Leaves (chopped)

Directions: Cucumber Raita Recipe

STEP 1.Firstly, grate the cucumber. if the cucumber is bitter then peel off the skin.
STEP 2.furthermore, add 1 cup whisked curd.
STEP 3.Also add chilli powder, roasted cumin powder, salt and coriander leaves.
STEP 4.give a good mix making sure the spices are mixed well.
STEP 5.Finally, serve the cucumber raita along with biryani or pulao.

Nutrition
value

130

calories per serving

3 g Fat5 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
5g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
183mg
Iron
2mg
Vitamin A
539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sakshi nillawar