jau ki ghat Recipe

Jau ki ghat is a traditional Indian summer drink that cools the body naturally. Made by gently cooking barley flour and blending it with chilled buttermilk and Indian spices, this healthy drink is both soothing and flavorful. It’s a natural probiotic that helps prevent heatstroke and keeps the gut cool. No sugar, no preservatives – just a pure glass of desi refreshment. This summer, skip the sugary syrups and sip on barley raabdi for a perfect blend of health and taste
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30minstotal

ingredients serves

Ingredients For jau ki ghat Recipe

Directions : jau ki ghat Recipe

Nutrition
value
345
calories per serving
5 g Fat30 g Protein45 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 30 g Protein
  • 45 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    30 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    1012 mg
  • Iron
    0 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    0 mg
  • Phosphorus
    803 mg
  • Selenium
    18 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Summer Sips with Usha contest to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Himanshi bhardwaj

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