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Strawberry cupcake Recipe

Recipe By Himanshi bhardwaj
Soft, fluffy, and bursting with the natural sweetness of strawberries! These cupcakes are made with fresh strawberry puree mixed into a light vanilla sponge, topped with smooth strawberry buttercream frosting. Every bite gives you a perfect balance of fruity freshness and creamy indulgence, making them the ultimate treat for summer or any special occasion.
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30minstotal
30m.total
Strawberry cupcake
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Ingredients for Strawberry cupcake Recipe

  • As required For the Cupcakes:
  • 1/4 cups All-purpose flour – ½
  • 1/4 tsp Baking powder – ½
  • As required Baking Soda – ¼ tsp
  • As required Salt – a pinch
  • As required Butter (softened) – ½ cup
  • As required Sugar – ¾ cup
  • As required ½ cup yogurt + ½ tsp baking soda for eggless
  • As required Milk – ½ cup
  • 1/4 tsp Vanilla essence –
  • As required Fresh strawberries (pureed) – ½ cup
  • As required For the frosting:
  • As required Butter (softened) – ½ cup
  • 1/2 cups Icing sugar –
  • 1/2 tbsp Strawberry puree – (or strawberry jam)
  • As required A few drops of pink food color (optional)

Directions: Strawberry Cupcake Recipe

  • STEP 1.Prepare batter:- Preheat oven to 180°C (350°F). Line a cupcake tray with paper liners.In a bowl, sift flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy.Add yogurt mixture, vanilla, and milk. Mix well. Fold in the dry ingredients gently.Add strawberry puree and fold again – the batter will turn light pink.
  • STEP 2.Bake:- Pour the batter into cupcake liners (fill ¾).Bake for 18–20 minutes. Check with a toothpick. Let cupcakes cool completely.
  • STEP 3.Frosting :-Beat butter until creamy.Gradually add icing sugar. Mix in strawberry puree/jam and a drop of color (if needed). Pipe the frosting on cooled cupcakes.Garnish with a fresh strawberry slice.
Nutrition
value
639
calories per serving
24 g Fat8 g Protein97 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    8g
  • Carbs
    97g
  • Fiber
    3g

MacroNutrients

  • Carbs
    97g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Himanshi bhardwaj