Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Bread cutlets Recipe

Recipe By Himanshi bhardwaj
Crispy outside, soft & flavorful inside – these homemade Vegetable Cutlets are the perfect snack for tea-time, kids’ tiffin, or even as a party starter! 🥔🥕🌿 Made with mashed potatoes, veggies, and a blend of spices, these golden beauties are shallow fried for that perfect crunch. Serve with green chutney, tamarind chutney, or ketchup – and enjoy the ultimate comfort snack! 😋 👉 Easy to make | Healthy option (bake/air fry) | Perfect for all ages
0
0 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Bread cutlets
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Bread cutlets Recipe

  • 1 nos Potatoes – (boiled & mashed)
  • 1/4 nos Carrot – (grated)
  • As required Beans – ¼ cup (finely chopped)
  • As required Green peas – ¼ cup (boiled)
  • 1/4 nos Onion – (finely chopped)
  • 1/2 nos Green chilies – (finely chopped)
  • 1/4 tsp Ginger-garlic paste –
  • As required Red chili powder – ½ tsp
  • As required Turmeric – ¼ tsp
  • As required Coriander powder – ½ tsp
  • As required Garam Masala – ½ tsp
  • As required Salt – as needed
  • 1/2 tbsp Fresh coriander leaves – (chopped)
  • 1/4 tsp Lemon Juice –
  • 1/2 cup Bread slices – (soaked & squeezed) OR Bread crumbs – ½
  • 1/2 tbsp Cornflour/maida – (for slurry)
  • As required Bread crumbs – for coating
  • As required Oil – for frying

Directions: Bread Cutlets Recipe

  • STEP 1.In a mixing bowl, add mashed potatoes, carrot, beans, peas, onion, green chilies, and ginger-garlic paste.Add red chili powder, turmeric, coriander powder, garam masala, salt, coriander leaves, and lemon juice.Mix well and add soaked bread/bread crumbs to bind the mixture.
  • STEP 2.Take small portions and shape them into round or oval cutlets.
  • STEP 3.Make a thin slurry with cornflour/maida and water.Dip each cutlet in the slurry, then roll in bread crumbs for a crispy coating.
  • STEP 4.4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.Alternatively, bake or air-fry for a healthier option.Serve hot with green chutney, tamarind chutney, or ketchup.
Nutrition
value
324
calories per serving
4 g Fat11 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Himanshi bhardwaj