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Home made Tomato sauce Recipe

Recipe By Himanshi bhardwaj
Making homemade tomato sauce is simple, healthy, and far more flavorful than store-bought versions.
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2hr total
2hr total
Home made Tomato sauce
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Ingredients for Home made Tomato sauce Recipe

  • 1/4 kg ripe red tomatoes
  • 0-1/4 nos Garlic Cloves (Chopped)
  • 1/4 nos medium onion (finely chopped)
  • 1/2 tbsp Sugar
  • 1/2 tbsp Vinegar
  • 1/4 tsp salt (or as per taste)
  • As required ½ tsp black pepper powder
  • As required ½ tsp red chili powder (optional)
  • 1/2 tbsp Olive oil or refined oil

Directions: Home Made Tomato Sauce Recipe

  • STEP 1.1. Prepare the Tomato Puree:Wash the tomatoes and make a small cross-cut on top.Boil them in hot water for 5-7 minutes, then peel off the skin.Blend into a smooth puree using a mixer.
  • STEP 2.2. Sauté the Aromatics:Heat oil in a pan and sauté garlic and onions until they turn golden brown.
  • STEP 3.3. Cook the Tomatoes:Add the tomato purée and cook on medium heat for 10-15 minutes.
  • STEP 4.4. Enhance the Flavor:Add salt, sugar, vinegar, black pepper, and red chili powder.Simmer on low heat for about 20-25 minutes until the sauce thickens.
  • STEP 5.5. Store Properly:Let the sauce cool completely.Transfer to a clean, dry, airtight glass jar and refrigerate.Stays fresh in the refrigerator for 2-3 weeks.For long-term storage, freeze it in airtight containers.
Nutrition
value
145
calories per serving
10 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    2263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Himanshi bhardwaj