All time favourite Mango Shake Recipe

Recipe By Himanshi bhardwaj
Looking for a cool and creamy treat to beat the summer heat? This Mango Shake is your perfect solution! Made with the juiciest, ripest mangoes, cold milk, and a hint of sugar, this shake is smooth, refreshing, and absolutely delicious. For an extra creamy touch, add a scoop of vanilla ice cream and top it off with chopped dry fruits for a touch of crunch. Whether you're looking to start your day with a burst of tropical flavor or simply enjoy a cool treat, this Mango Shake will hit the spot!
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10minstotal
10m.total
All time favourite Mango Shake
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ingredients serve

Ingredients for All time favourite Mango Shake Recipe

  • 1.50 cup Ripe mangoes – (or chopped mango)
  • 3/4 cups Cold milk –
  • 3/4 tablespoons Sugar – (adjust to taste)
  • 4.50 nos Ice cubes – to (optional)

Directions: All Time Favourite Mango Shake Recipe

  • STEP 1.Peel and chop the mangoes into small pieces.
  • STEP 2.In a blender, add chopped mango, cold milk, sugar, cardamom powder, and ice cubes.
  • STEP 3.Blend until smooth and creamy. Pour into tall glasses, top with a scoop of vanilla ice cream and garnish with chopped dry fruits.
Nutrition
value
390
calories per serving
16 g Fat8 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    1mg
  • Vitamin A
    1371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Himanshi bhardwaj