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Tricolor Coconut Chutney | Tiranga Chutney Recipe for Special Occasions Recipe

Recipe By Himanshi bhardwaj
Celebrate the colors of the Indian flag with this Tri-Color Coconut Chutney, perfect for Independence Day, Republic Day, or any festive occasion! This recipe includes three flavorful layers – green coriander chutney, white coconut chutney, and orange carrot chutney.Serve this Tricolor Coconut Chutney with idli, dosa, vada, upma, or parathas.
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Tricolor Coconut Chutney | Tiranga Chutney Recipe for Special Occasions
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Ingredients for Tricolor Coconut Chutney | Tiranga Chutney Recipe for Special Occasions Recipe

  • As required For Green Chutney (Coriander Coconut Chutney):
  • 0.13 cup fresh coriander leaves (washed and chopped)
  • 0.06 cup grated coconut
  • 1/4 nos green chili (adjust as per taste)
  • 1/4 piece -inch ginger
  • 1/4 tablespoon roasted chana dal
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Lemon juice
  • 0-1/4 tablespoons Water (as needed)
  • As required For White Chutney (Classic Coconut Chutney):
  • 0.13 cup grated coconut
  • 1/4 tablespoon roasted chana dal
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cumin seeds
  • 0-1/4 tablespoons Water (as needed)
  • As required For Orange Chutney (Carrot Coconut Chutney):
  • 0.13 cup grated carrot
  • 0.06 cup grated coconut
  • 1/4 nos Dried Red Chili
  • 0.13 teaspoon Salt
  • 0.13 teaspoon tamarind paste
  • 0-1/4 tablespoons Water (as needed)
  • As required For Tempering (Optional
  • As required for extra flavor):
  • 1/4 teaspoon Oil
  • 0.13 teaspoon mustard seeds
  • 0-1/4 nos Curry leaves
  • 1/4 nos Dried Red Chili

Directions: Tricolor Coconut Chutney | Tiranga Chutney Recipe for Special Occasions

  • STEP 1.1️⃣ Prepare Green Chutney:Blend coriander, coconut, green chili, ginger, roasted chana dal, salt, lemon juice, and water into a smooth paste.
  • STEP 2.2️⃣ Prepare White Chutney:Blend coconut, roasted chana dal, salt, cumin seeds, and water into a smooth paste.
  • STEP 3.3️⃣ Prepare Orange Chutney:Lightly sauté grated carrot and dried red chili in 1/2 teaspoon oil.Blend it with coconut, salt, tamarind paste, and water into a smooth paste.
  • STEP 4.4️⃣ Assemble the Tricolor Chutney:Take a serving bowl and layer the orange chutney first.Gently add the white chutney in the middle.Finally, add the green chutney on top to create the Tiranga (tricolor) effect.
  • STEP 5.5️⃣ (Optional) Add Tempering:Heat oil in a small pan, add mustard seeds, dried red chili, and curry leaves.Pour this over the chutney for an enhanced flavor.
Nutrition
value
205
calories per serving
18 g Fat4 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    1236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Himanshi bhardwaj