STEP 2.Mix this with remaining ingredients except ghee.
STEP 3.Add water & make thin lump free batter.
STEP 4.Rest it covered for 10 min.
STEP 5.Heat a tawa.
STEP 6.Gently pour batter over hot tawa.
STEP 7.Smear ghee allover.
STEP 8.Cook on high flame till crisp.
STEP 9.Serve hot.
Nutrition value
504
calories per serving
3 g Fat11 g Protein106 g Carbs6 g FiberOther
Current Totals
3 g Fat
11 g Protein
106 g Carbs
6 g Fiber
MacroNutrients
Carbs
106 g
Protein
11 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
84 mg
Iron
8 mg
Vitamin A
873 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
224 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment