Kuzhalappam/rice flour cannoli Recipe

Name: Kuzhalappam/rice Flour Cannoli Recipe
Total time: 40 min
Yield: 5
Cuisine: Kerala

Recipe By Better Butter

Kuzhalappam is really crunchy and tasty fried snack which finds its origin in kerala.

4.3

15 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Kuzhalappam/rice flour cannoli Recipe

0.60 tablespoon Desiccated coconut Powder
0.15 cup Rice flour
1/10 teaspoon cumin Seeds
1/5 teaspoon Sesame Seeds
1/5 Small Sized onion
As required salt to Taste
As required oil for deep frying

Nutrition
value

173

calories per serving

6 g Fat4 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
4g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
34mg
Iron
3mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter