STEP 2.Mix this with remaining ingredients except ghee.
STEP 3.Add water & make thin lump free batter.
STEP 4.Rest it covered for 10 min.
STEP 5.Heat a tawa.
STEP 6.Gently pour batter over hot tawa.
STEP 7.Smear ghee allover.
STEP 8.Cook on high flame till crisp.
STEP 9.Serve hot.
Nutrition value
504
calories per serving
3 g Fat11 g Protein106 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
11g
Carbs
106g
Fiber
6g
MacroNutrients
Carbs
106g
Protein
11g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
84mg
Iron
8mg
Vitamin A
873mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
224mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment