STEP 1.1. Prepare the Tomato Puree:Wash the tomatoes and make a small cross-cut on top.Boil them in hot water for 5-7 minutes, then peel off the skin.Blend into a smooth puree using a mixer.
STEP 2.2. Sauté the Aromatics:Heat oil in a pan and sauté garlic and onions until they turn golden brown.
STEP 3.3. Cook the Tomatoes:Add the tomato purée and cook on medium heat for 10-15 minutes.
STEP 4.4. Enhance the Flavor:Add salt, sugar, vinegar, black pepper, and red chili powder.Simmer on low heat for about 20-25 minutes until the sauce thickens.
STEP 5.5. Store Properly:Let the sauce cool completely.Transfer to a clean, dry, airtight glass jar and refrigerate.Stays fresh in the refrigerator for 2-3 weeks.For long-term storage, freeze it in airtight containers.

Nutrition
value

145

calories per serving

10 g Fat3 g Protein11 g Carbs5 g FiberOther

Current Totals

10 g Fat
3 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
2263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Sauce it up with Usha contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Home made Tomato sauce Recipe

ingredients serves

Ingredients For Home made Tomato sauce Recipe

Directions : Home made Tomato sauce Recipe