STEP 1.1. Prepare the Tomato Puree:Wash the tomatoes and make a small cross-cut on top.Boil them in hot water for 5-7 minutes, then peel off the skin.Blend into a smooth puree using a mixer.
STEP 2.2. Sauté the Aromatics:Heat oil in a pan and sauté garlic and onions until they turn golden brown.
STEP 3.3. Cook the Tomatoes:Add the tomato purée and cook on medium heat for 10-15 minutes.
STEP 4.4. Enhance the Flavor:Add salt, sugar, vinegar, black pepper, and red chili powder.Simmer on low heat for about 20-25 minutes until the sauce thickens.
STEP 5.5. Store Properly:Let the sauce cool completely.Transfer to a clean, dry, airtight glass jar and refrigerate.Stays fresh in the refrigerator for 2-3 weeks.For long-term storage, freeze it in airtight containers.
Nutrition value
145
calories per serving
10 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
10 g Fat
3 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
2263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
