STEP 1.Heat oil in a pan and fry the chopped onion until golden brown and take off the pan.
STEP 2.Wash and marinate chicken with salt and lemon juice.
STEP 3.Keep aside for 2 hours
STEP 4.Grind together the fried onion coriander leaves,green chillyblanched spinach, mint leaves,ginger stick,garlic pods,cashew nuts and whole garam masala to make a paste.
STEP 5.Heat oil in a pan add marinated chicken fry and strain it,keep aside.
STEP 6.Again heat oil in a pan add sliced onion and fry until light pink now add thick curd and stir continuously until oil leaves the pan.
STEP 7.Add green paste and turmeric powder and mix well.
STEP 8.Now add fried chicken pieces and mix well.
STEP 9.Add chopped tomato and cover it and cook in a slow flame for ten mins
STEP 10.Add clarified butter and mix well.
STEP 11.Add one cup of water and bring to boil now add fresh cream and mix well
STEP 12.Serve hot with rice or chapatis
Nutrition value
909
calories per serving
70 g Fat54 g Protein18 g Carbs12 g FiberOther
Current Totals
70 g Fat
54 g Protein
18 g Carbs
12 g Fiber
MacroNutrients
Carbs
18 g
Protein
54 g
Fiber
12 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
435 mg
Iron
14 mg
Vitamin A
6587 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
3 mg
Phosphorus
608 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment