Hariyali Chicken Curry Recipe
Recipe By Glebe Kitchen
Big, bold green chili, cilantro and mint flavours make hariyali chicken something special.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali Chicken Curry Recipe
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Kasoor methi dried fenugreek leaves
- 0.13 teaspoon Amchoor powder
- 1/4 teaspoon Kosher salt
- 1.50 tablespoon Vegetable oil any neutral oil is fine
- 1/2 tablespoon Garlic ginger paste recipe link below
- 1/2 inch 2 green chilies cut into s
- As required The spice mix from above
- 1/2 cup Indian hotel curry gravy don't worry if it seem to thick. the juices from the chicken will thin it out
- 1 tablespoon Mint coriander chutney recipe link below or use store bought
Nutrition
value
value
458
calories per serving
39 g Fat25 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein25g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen