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Indian Restaurant Hariyali Chicken Curry Recipe

Recipe By Glebe Kitchen

Hariyali chicken curry is all about big coriander, green chili and mint flavour. Try it when you want to taste something new.

4.3
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Indian Restaurant Hariyali Chicken Curry
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Ingredients for Indian Restaurant Hariyali Chicken Curry Recipe

  • 1/2 teaspoon Indian restaurant spice mix or curry powder -recipe link below
  • 1/4 teaspoon Kashmiri chili powder
  • 1/4 teaspoon Kosher salt
  • 1.50 tablespoon Oil
  • 1 Green finger hot chilies-sliced thinly into rings
  • 1/2 tablespoon Garlic/ginger paste -recipe link below
  • 1.50 tablespoon Mint coriander chutney -recipe link below
  • 7.50 ounce Curry base -recipe link below
Nutrition
value
200
calories per serving
21 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    781mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen