Name: Hariyali Masala Chikan Recipe
Total time: 34 min
Yield: 4
Cuisine: Uttar Pradesh

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

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Vitamins & Minerals

Chikan receipe spiced with green chilly and coriander gives a new flavoura must try receipe.

How to make Hariyali Masala Chikan Recipe

Suman Srivastava

Crawler

Uttar Pradesh

<p>Chikan receipe spiced with green chilly and coriander gives a new flavoura must try receipe.</p>

Chikan

Turmeric

yoghurt bowl

Green coriander

adrak shreedded

Green chilly

Red chilly powder

Black cardamom

Green cardamom

Bay leaves

Black pepper

garlic bowl

Onion

Leong

dalchini

javitri

Nutmeg

Garam Masala

mustard oil

Salt

Marinate chikan with yogurt. Salt. Red chilly and turmeric. For 4 hours.

step 1

Slice 3 onions and deep fry them till golden brown. And make a paste of it.

step 2

step 3

Grind green coriander. Green chilly. Garlic and adrak. Do not make a paste of it.

step 4

Add chopped onion into the cooker. And fry it till golden.

step 5

With the help of mortar pastel slit the cardamom. Black pepper. Nutmeg. And add it into the oil along with bay leaves. And all whole dry masala.

step 6

step 7

Add onion paste and garam masala. And fry for 1 minute.

step 8

Finally add chicken. And saute it for 10 minutes.

step 9

Add 1 glass of hot water. And salt and cook it.

step 10

step 11

Better Butter