Hariyali Chicken Tikka Recipe
Recipe By Better Butter
Haryali chicken is a green kebab made out of green chilies, coriander leaves and mint blended well till it gives a natural green colour, thus it is called the haryali chicken tikka. You can add green food colour as well, however as i wanted the natural green colour of the ingredients i have avoided this.
4.2
24 Rating -
Rate
Non Vegdiet
4hr total
4hr Cook
4hr total
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hariyali Chicken Tikka Recipe
- 0.08 bunch fresh coriander
- 1.67 Mint leaves
- 0.17 piece Ginger
- 0.33 cloves garlic
- 0.17 tablespoon Salt
- 75 gram skinless boneless chicken breasts
Nutrition
value
value
158
calories per serving
11 g Fat14 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter