Hariyali Murgh Recipe

Name: Hariyali Murgh Recipe
Total time: 75 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Hariyali Murgh is a delicious Indian recipe served as a Side-Dish.

10 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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ingredients serve

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Ingredients for Hariyali Murgh Recipe

0.17 kilogram Chicken
0.33 teaspoon Ginger garlic paste
As required Salt
0.06 cup Oil
0.33 tablespoon Cashew nuts
0.17 cup Curds
0.17 cup Fresh cream
0.08 teaspoon Cumin powder
0.08 teaspoon Turmeric powder
1 Green chillies
0.17 cup Coriander leaves
0.08 cup Mint leaves
0.17 cup Grated coconut

Nutrition
value

621

calories per serving

51 g Fat34 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
51g
Protein
34g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
34g
Fiber
4g

Fats

Fat
51g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
954mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
379mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi