Gujarati Handvo Recipe

Name: Gujarati Handvo Recipe
Total time: 40 min
Yield: 5
Cuisine: Gujarati

#fried Handvo is a popular and delicious dish of Gujarat. It is also good for those who eat less oil. Kids will love the taste of handwool. Gujarati handvo is a savory baked snack made with mixed lentils & rice. gujarati recipes are very much liked by everyone because its taste is very good and similarly handvo is a wonderful taste recipe of gujarat. But once you get the taste of its taste, then you will want to eat it again and again. .

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40minstotal

ingredients serves

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Ingredients For Gujarati Handvo Recipe

As Required For the handvo mix
1 cup Rice
0.25 cup Chana dal
0.25 cup Dal
0.25 cup Urad Dal
0.5 cup moong dal
to taste Salt to taste
1 tsp Red chili powder
1 tsp Garam masala
2 Pinches Asafoetida
1 tsp Baking soda
As Required Oil _ as needed
1 tsp Black salt
1 tsp Cumin
2 tsp Fennel
As Required Adrak -chota byte
4 Pieces Hari mirch
A Pinch Haldi powder
As Required For Ganishing arnishing
0.5 cup White sesame
0.5 cup Rai
as required Oil
As Required Jeeraman _ as per taste
0.5 Cups imli chuteny
0.5 Cups greenchutney
0.5 Cups dahi / curd
1 Cups Laung sev
0.5 Cups Chopped onions
1 Tsp Chat masla
10 Pieces Meethi neem(curry leaf)

Directions : Gujarati Handvo Recipe

STEP 1.Handvo mix-----
STEP 2.Fill the water in a bowl and soak the lentils for 6 hours.
STEP 3.After 6 hours, take out the water completely from both the types of pulses and rice. In the grinder, put the rice with green chilies and ginger and prepare a thick paste by adding a little water. Keep the paste in a bowl.
STEP 4.In the prepared paste, mix red chili powder, black salt, salt, garam masala, asafoetida, fennel, coriander leaves, cumin, turmeric powder, all the spices, prepare the handvo mixture. Soft and floppy batter is ready by mixing baking soda in the handvo mixture. Do.
STEP 5.Heat oil in a kadhai for making handvo.
STEP 6.Now put 1 tsp mustard seeds and 2 white sesame seeds in oil.
STEP 7.Then put the handvo . Close the lid and fry the handvo for 10 minutes until it turns brown in color from both the sides.
STEP 8.When the color of the handvo becomes golden, turn off the gas and serve the handvo in a hot plate.
STEP 9.Serve handvo with spicy chutney. Test , , by putting . ,
STEP 10.Tips----
STEP 11.The most important thing about handvo recipe is that it should be cooked on low flame as much as possible so that it becomes very crispy as well as in this way it will be cooked well inside and out in every way.
STEP 12.Those who like spicy food can use green chili or red chili powder, which makes it very spicy too.
STEP 13.,In making this recipe, it is very important that you soak pulses and rice in plenty of water for overnight or at least 6 hours so that it becomes soft and gets cooked easily.

Nutrition
value

598

calories per serving

18 g Fat23 g Protein84 g Carbs23 g FiberOther

Current Totals

18 g Fat
23 g Protein
84 g Carbs
23 g Fiber

MacroNutrients

Carbs
84 g
Protein
23 g
Fiber
23 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
553 mg
Iron
14 mg
Vitamin A
87 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
327 mg
Manganese
21 mg
Phosphorus
511 mg
Selenium
40 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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