Gujarati Kadhi

Gujarati Kadhi Recipe

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About Gujarati Kadhi Recipe:

Gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imageskadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. Its really a personal choice of how to make gujarati kadhiA little sugar is added to the gujarati kadhi to give a sweet and sour taste. Enjoy the gujarati kadhi with hot bowl of khichdi. Our collection of gujarati dal and kadhi has many varieties of kadhi recipes like the bhatia kadhi, gujarati suva kadhi and radish koftas in kadhi which can be relished with gujarati khichdis. We have our gujarati kadhi with jeera rice and veg pulao at home. Enjoy gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi with detailed step by step photos below.

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  • 22 mins
  • 13 Ingredients
Ingredients
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Ingredients for Gujarati Kadhi Recipe

  • 1/2 cup Fresh curd
  • 1.25 tablespoon Besan
  • 1/2 teaspoon Ghee
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Mustard seeds
  • 1/2 pinch Asafoetida
  • 1.25 Curry leaves
  • As required Salt
  • 1/4 teaspoon Ginger-green chilli paste
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Finely chopped coriander
  • As required Rotli
  • As required Puran poli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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