Name: Gujarati Idala/dhokla Recipe
Total time: 380 min
Yield: 2
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is gujarati snacks or farsan recipe.

How to make Gujarati Idala/dhokla Recipe

Avani Desai

Crawler

Gujarati

<p>This is gujarati snacks or farsan recipe.</p>

urad daal

Rice

sour curd or buttermilk

chili ginger paste

ts garlic paste

salt and black pepper powder as par taste

water as use

Red chili powder

In a pan dry roaste both urad daal and rice on a slow gas flam. (do not change colour)keep it cool.

step 1

step 2

Take a one bowl add daal and rice powder, curd, green chili ginger paste, salt and leave it 6 hours for fermentation.

step 3

After 6 hours add oil and eno fruit salt and garlic paste and mix it well. Add water as you want to make batter consistency.

step 4

Pour this batter in plate. Sprincle some red chili and black pepper powder, and put plate in steamer. On full gas for 2o to 25 minut.

step 5

step 6

Better Butter