Name: Gujarati Kadi Recipe
Total time: 20 min
Yield: 7
Cuisine: Gujarati

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Every region of india has a different method of preparing kadi, a yogurt based curry. This one is my favorite with a little sweet sour taste. 

How to make Gujarati Kadi Recipe

Tanavi Raicar

Crawler

Gujarati

<p>Every region of india has a different method of preparing kadi, a yogurt based curry. This one is my favorite with a little sweet sour taste. </p>

Thick butter milk or yogurt 2 cup

Besan/ chick pea flour

Ghee

Cumin or jeera

Mustard seeds

Fenugreek or methi seeds

Water

Curry leaves

Dry red chilies

Asafetida

Fresh ginger paste

Jaggery

Salt

Cinnamon

In a bowl whisk together yogurt/butter milk, besan, ginger paste, salt and jaggery to form a smooth paste.

step 1

Keep items needed for tempering ready. Heat ghee in a pan and add asafetida.

step 2

Add in the mustard, cumin and fenugreek seeds. Once the mustard starts to splutter, add in the red chilies, curry leaves, cloves and cinnamon.

step 3

Now add in the whisked yogurt mixture, water and stir for a minute or so to prevent curdling. It should be of thin consistency. Let the mixture come to a boil. Garnish with chopped coriander leaves. Enjoy hot with khichdi or rice.

step 4

BonGong

Gujarati Kadi

Gujarati kadhi

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