Gujarati coconut kadhi Recipe

Gujarati coconut kadhi is a traditional Gujarati dish made with coconut milk, yogurt, and spices. It has a creamy and tangy flavor that pairs well with steamed rice or khichdi. This kadhi is easy to make and is a perfect comfort food for any meal.

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Gujarati coconut kadhi
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Ingredients for Gujarati coconut kadhi Recipe

  • 1/4 cup Coconut Milk
  • 1/4 cup Yogurt
  • 1/2 tablespoon Gram Flour
  • 1/2 cup Water
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 2.25 Y Leaves
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Garlic, Minced
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 tablespoon Ghee
  • 1/2 Dried Red Chilies
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Gujarati Coconut Kadhi Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together coconut milk, yogurt, gram flour, and water.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
  • STEP 3.Add curry leaves, green chilies, ginger, and garlic. Saute for a minute.
  • STEP 4.Pour the coconut milk mixture into the pan and bring it to a boil.
  • STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 6.Simmer the kadhi for 10-15 minutes, stirring occasionally.
  • STEP 7.In a separate pan, heat ghee and add dried red chilies, mustard seeds, and cumin seeds. Let them splutter.
  • STEP 8.Pour this tempering over the kadhi and mix well.
  • STEP 9.Garnish with fresh coriander leaves and serve hot with rice or khichdi.

Cooking Tips

  • Make sure to whisk the coconut milk, yogurt, gram flour, and water mixture well to avoid lumps.
  • Adjust the spice levels according to your preference.
  • For a thicker kadhi, reduce the amount of water added.
  • You can add vegetables like okra or bottle gourd to enhance the flavor and texture of the kadhi.

Storage and Serving

  • Gujarati coconut kadhi can be stored in the refrigerator for up to 2 days.
  • Reheat the kadhi on the stovetop or in the microwave before serving.
  • Serve the kadhi hot with steamed rice or khichdi for a complete meal.
Nutrition
value
74
calories per serving
2 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp