Gujarati Farsi (Crispy) Poori Recipe

Farsi puri is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening. I am sure your family members will like this recipe. Farsi poori recipe-traditional gujarati snack made from all purpose flour served during festival.

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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Gujarati Farsi (Crispy) Poori
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ingredients serve

Ingredients for Gujarati Farsi (Crispy) Poori Recipe

  • 0.38 cup maida
  • 3/4 tablespoon Ghee
  • 1/4 teaspoon cumin seeds
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Salt
  • 0.08 cup Water
Nutrition
value
201
calories per serving
< 1 g Fat6 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter