Gujarati Farsi (Crispy) Poori Recipe

Name: Gujarati Farsi (crispy) Poori Recipe
Total time: 35 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

Farsi puri is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening. I am sure your family members will like this recipe. Farsi poori recipe-traditional gujarati snack made from all purpose flour served during festival.

4.2

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35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Gujarati Farsi (Crispy) Poori Recipe

0.38 cup maida
3/4 tablespoon Ghee
1/4 teaspoon cumin seeds
0.13 teaspoon Black pepper
0.13 teaspoon Salt
0.08 cup Water

Nutrition
value

201

calories per serving

< 1 g Fat6 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
6g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter