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Gujarati Handvo Recipe

Recipe By Richa jain

#fried Handvo is a popular and delicious dish of Gujarat. It is also good for those who eat less oil. Kids will love the taste of handwool. Gujarati handvo is a savory baked snack made with mixed lentils & rice. gujarati recipes are very much liked by everyone because its taste is very good and similarly handvo is a wonderful taste recipe of gujarat. But once you get the taste of its taste, then you will want to eat it again and again. .

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40minstotal
40m.total
Gujarati Handvo
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Ingredients for Gujarati Handvo Recipe

  • As Required For the handvo mix
  • 1/5 cup Rice
  • 1/20 cup Chana dal
  • 1/20 cup Dal
  • 1/20 cup Urad Dal
  • 1/10 cup moong dal
  • to taste Salt to taste
  • 1/5 tsp Red chili powder
  • 1/5 tsp Garam masala
  • 0.40 Pinches Asafoetida
  • 1/5 tsp Baking soda
  • As Required Oil _ as needed
  • 1/5 tsp Black salt
  • 1/5 tsp Cumin
  • 0.40 tsp Fennel
  • As Required Adrak -chota byte
  • 0.80 Pieces Hari mirch
  • A Pinch Haldi powder
  • As Required For Ganishing arnishing
  • 1/10 cup White sesame
  • 1/10 cup Rai
  • as required Oil
  • As Required Jeeraman _ as per taste
  • 1/10 Cups imli chuteny
  • 1/10 Cups greenchutney
  • 1/10 Cups dahi / curd
  • 1/5 Cups Laung sev
  • 1/10 Cups Chopped onions
  • 1/5 Tsp Chat masla
  • 2 Pieces Meethi neem(curry leaf)

Directions: Gujarati Handvo Recipe

  • STEP 1.Handvo mix-----
  • STEP 2.Fill the water in a bowl and soak the lentils for 6 hours.
  • STEP 3.After 6 hours, take out the water completely from both the types of pulses and rice. In the grinder, put the rice with green chilies and ginger and prepare a thick paste by adding a little water. Keep the paste in a bowl.
  • STEP 4.In the prepared paste, mix red chili powder, black salt, salt, garam masala, asafoetida, fennel, coriander leaves, cumin, turmeric powder, all the spices, prepare the handvo mixture. Soft and floppy batter is ready by mixing baking soda in the handvo mixture. Do.
  • STEP 5.Heat oil in a kadhai for making handvo.
  • STEP 6.Now put 1 tsp mustard seeds and 2 white sesame seeds in oil.
  • STEP 7.Then put the handvo . Close the lid and fry the handvo for 10 minutes until it turns brown in color from both the sides.
  • STEP 8.When the color of the handvo becomes golden, turn off the gas and serve the handvo in a hot plate.
  • STEP 9.Serve handvo with spicy chutney. Test , , by putting . ,
  • STEP 10.Tips----
  • STEP 11.The most important thing about handvo recipe is that it should be cooked on low flame as much as possible so that it becomes very crispy as well as in this way it will be cooked well inside and out in every way.
  • STEP 12.Those who like spicy food can use green chili or red chili powder, which makes it very spicy too.
  • STEP 13.,In making this recipe, it is very important that you soak pulses and rice in plenty of water for overnight or at least 6 hours so that it becomes soft and gets cooked easily.
Nutrition
value
598
calories per serving
18 g Fat23 g Protein84 g Carbs23 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    84g
  • Fiber
    23g

MacroNutrients

  • Carbs
    84g
  • Protein
    23g
  • Fiber
    23g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    553mg
  • Iron
    14mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    327mg
  • Manganese
    21mg
  • Phosphorus
    511mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Richa jain