Gujarati Handvo And Cornmeal Cake Recipe
Recipe By Bawarchi
Gujarati Handvo and Cornmeal Cake is a delicious Indian recipe served as a Dessert.
4.2
26 Rating -
Rate
Vegdiet
8hr total
8hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati Handvo And Cornmeal Cake Recipe
- 1/2 cup handvo flour
- 0.13 cup bottle gourd or zucchini
- 3/4 teaspoon shredded carrot
- 0.06 cup fenugreek leaves
- 0.06 cup spinach leaves
- 1/2 green chillies, finely chopped
- 1-1.25 garlic cloves, finely chopped
- 0.13 teaspoon ginger paste
- 3/4 cup Buttermilk
- 1/4 teaspoon soda bi carb
- 0.13 teaspoon increase it by if you don't feel its frothy enough
- 1/4 teaspoon each urad and channa dal
- As required Salt
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Sugar
- As required For Tempering
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon sesame seeds
- 1/2 tablespoon Oil
Nutrition
value
value
834
calories per serving
19 g Fat67 g Protein97 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein67g
- Carbs97g
- Fiber3g
MacroNutrients
- Carbs97g
- Protein67g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium2360mg
- Iron2mg
- Vitamin A1332mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B127mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium254mg
- Manganese3mg
- Phosphorus1822mg
- Selenium41mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi