Patra (gujarati snack)

Patra (gujarati snack) Recipe

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About Patra (gujarati Snack) Recipe:

Patra is a very famous gujrati snack made with colocasia leaves. They are stuffed with gram flour paste to which spices, salt and jaggery are added and then rolled and steamed. After cooling the roll it is sliced and tempered..

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  • 40 mins
  • 19 Ingredients
Ingredients
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Ingredients for Patra (gujarati snack) Recipe

  • 1/2 Arbi Leaves
  • 0.33 cup besan / Gram flour
  • 0.67 teaspoon Asafoetida
  • 0.17 teaspoon ginger green chilli paste
  • 0.08 teaspoon Red chilli powder
  • 0.08 teaspoon coriander powder
  • 0.08 teaspoon cumin powder
  • 0.17 tablespoon Grated jaggery .......... and 1/2 to 2
  • 1/2 tablespoon tamarind pulp
  • 1/25 teaspoon Baking powder
  • 0.17 tablespoon Oil
  • As required Salt
  • As required water ............. as much to make a thick batter
  • 0.17 tablespoon Crushed sesame seeds
  • 0.17 teaspoon Mustard seeds
  • 0.17 pinch Asafoetida
  • 0.33 tablespoon Oil
  • 0.33 tablespoon Dessicated coconut
  • As required coriander leaves ...... handful
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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