Patra (gujarati snack) Recipe

Patra is a very famous gujrati snack made with colocasia leaves. They are stuffed with gram flour paste to which spices, salt and jaggery are added and then rolled and steamed. After cooling the roll it is sliced and tempered..

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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Patra (gujarati snack)
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ingredients serve

Ingredients for Patra (gujarati snack) Recipe

  • 1/2 Arbi Leaves
  • 0.33 cup besan / Gram flour
  • 0.67 teaspoon Asafoetida
  • 0.17 teaspoon ginger green chilli paste
  • 0.08 teaspoon Red chilli powder
  • 0.08 teaspoon coriander powder
  • 0.08 teaspoon cumin powder
  • 0.17 tablespoon Grated jaggery .......... and 1/2 to 2
  • 1/2 tablespoon tamarind pulp
  • 1/25 teaspoon Baking powder
  • 0.17 tablespoon Oil
  • As required Salt
  • As required water ............. as much to make a thick batter
  • 0.17 tablespoon Crushed sesame seeds
  • 0.17 teaspoon Mustard seeds
  • 0.17 pinch Asafoetida
  • 0.33 tablespoon Oil
  • 0.33 tablespoon Dessicated coconut
  • As required coriander leaves ...... handful
Nutrition
value
324
calories per serving
13 g Fat12 g Protein38 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    38g
  • Fiber
    7g

MacroNutrients

  • Carbs
    38g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    226mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    190mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter