Gujarati Kadhi Pakora Recipe

Gujarati Kadhi Pakora is a delicious Indian recipe served as a Side-Dish.

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30minstotal
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Gujarati Kadhi Pakora
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Ingredients for Gujarati Kadhi Pakora Recipe

  • 3/4 cup curd
  • 0.63 teaspoon gram flour
  • 0.13 teaspoon mustard seed
  • 0.06 teaspoon turmeric powder
  • 1/4 green chillies chopped
  • 0.13 inch ginger, finely chopped
  • 0.06 teaspoon asafetida powder
  • 3/4 teaspoon Oil
  • 0.38 cup Water
  • 0.13 tablespoon Sugar
  • As required Salt
  • As required For Pakoras
  • 0.13 cup gram flour
  • 1/4 Onions
  • 1/4 green chillies
  • 0.13 teaspoon red chilli powder
  • 1/2 teaspoon Oil
  • As required Oil For Frying
  • As required Salt
  • As required Enough water for the batter
  • 0.06 cup Garnish: chopped fresh coriander
Nutrition
value
190
calories per serving
8 g Fat5 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    2mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi