Name: Gujarati Kadhi Pakora Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Gujarati Kadhi Pakora is a delicious Indian recipe served as a Side-Dish.

How to make Gujarati Kadhi Pakora Recipe

Lil' Chef

Crawler

Indian

<p>Gujarati Kadhi Pakora is a delicious Indian recipe served as a Side-Dish.</p>

curd

gram flour

mustard seed

turmeric powder

green chillies chopped

ginger, finely chopped

asafetida powder

Water

Salt

For Pakoras

Onions

green chillies

red chilli powder

Oil For Frying

Enough water for the batter

Garnish: chopped fresh coriander

step 1

 Churn the curd along with gram flour and water. 

step 2

 Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes. 

step 3

 Add the churned curd, turmeric powder and salt. 

step 4

 Boil on a high flame and then simmer for 15 mins. Set aside. 

step 5

step 6

step 7

 Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water. 

step 8

step 9

step 10

 After adding pakoras boil, kadhi, for five mins, add sugar and simmer for a minute. 

step 11

 Garnish with fresh chopped coriander and serve.

step 12

Bawarchi