Gujarati Kadhi Pakora Recipe
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About Gujarati Kadhi Pakora Recipe:
Gujarati Kadhi Pakora is a delicious Indian recipe served as a Side-Dish.
- 30 mins
- 21 Ingredients
Ingredients
Adjust Servings :
Ingredients for Gujarati Kadhi Pakora Recipe
- 3/4 cup curd
- 0.63 teaspoon gram flour
- 0.13 teaspoon mustard seed
- 0.06 teaspoon turmeric powder
- 1/4 green chillies chopped
- 0.13 inch ginger, finely chopped
- 0.06 teaspoon asafetida powder
- 3/4 teaspoon Oil
- 0.38 cup Water
- 0.13 tablespoon Sugar
- As required Salt
- As required For Pakoras
- 0.13 cup gram flour
- 1/4 Onions
- 1/4 green chillies
- 0.13 teaspoon red chilli powder
- 1/2 teaspoon Oil
- As required Oil For Frying
- As required Salt
- As required Enough water for the batter
- 0.06 cup Garnish: chopped fresh coriander
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment