Gujarati Kadhi Pakora

Gujarati Kadhi Pakora Recipe

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About Gujarati Kadhi Pakora Recipe:

Gujarati Kadhi Pakora is a delicious Indian recipe served as a Side-Dish.

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  • 30 mins
  • 21 Ingredients
Ingredients
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Ingredients for Gujarati Kadhi Pakora Recipe

  • 3/4 cup curd
  • 0.63 teaspoon gram flour
  • 0.13 teaspoon mustard seed
  • 0.06 teaspoon turmeric powder
  • 1/4 green chillies chopped
  • 0.13 inch ginger, finely chopped
  • 0.06 teaspoon asafetida powder
  • 3/4 teaspoon Oil
  • 0.38 cup Water
  • 0.13 tablespoon Sugar
  • As required Salt
  • As required For Pakoras
  • 0.13 cup gram flour
  • 1/4 Onions
  • 1/4 green chillies
  • 0.13 teaspoon red chilli powder
  • 1/2 teaspoon Oil
  • As required Oil For Frying
  • As required Salt
  • As required Enough water for the batter
  • 0.06 cup Garnish: chopped fresh coriander
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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