Kashmiri phirni Recipe

Name: Kashmiri Phirni Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Richa jain

Phirni is like an Indian rice kheer, in which ground rice, milk and lots of dry fruits are added. Kashmiri Phirni is delicious in taste.

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Ingredients for Kashmiri phirni Recipe

0.17 cup Rice
0.17 Litre liter milk _ full cream
0.33 cups (according to taste) sugar
as required Dry Fruit Cashew
As Required Almond
As Required Chironji liye for garnishing
0.17 Tsp little saffron as needed
0.33 tsp Cardamom powder

Directions: Kashmiri Phirni Recipe

STEP 1.Soak rice in water for 4 hours.
STEP 2.Put the rice in a mixer and grind it coarsely.
STEP 3.Put the coarsely ground rice in the milk. Boil on low flame till the rice becomes perfect, boil the phirni on low flame till the milk becomes thick .
STEP 4.Add cardamom powder, sugar to the milk and boil the phirni. Dissolve saffron in hot milk.
STEP 5.Pour the saffron mixture into the phirni.
STEP 6.Garnish the phirni by adding dry fruits, saffron and serve. Kashmiri Phirni is ready.

Nutrition
value

641

calories per serving

27 g Fat12 g Protein87 g Carbs2 g FiberOther

Current Totals

Fat
27g
Protein
12g
Carbs
87g
Fiber
2g

MacroNutrients

Carbs
87g
Protein
12g
Fiber
2g

Fats

Fat
27g

Vitamins & Minerals

Calcium
225mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Richa jain