STEP 1.Take a mixer jar add mung, Ginger, green chilli, Spanish and water as required .
STEP 2.Grind it into fine paste, transfer into a bowl add salt, rice floor, chopped onion, cumin powder and mix well .
STEP 3.Heat a tava and spread like a dosa and put a few drops oil and let the dosa brown on both side.
STEP 4.Serve with curd.
Nutrition value
362
calories per serving
3 g Fat25 g Protein57 g Carbs21 g FiberOther
Current Totals
3 g Fat
25 g Protein
57 g Carbs
21 g Fiber
MacroNutrients
Carbs
57 g
Protein
25 g
Fiber
21 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
184 mg
Iron
8 mg
Vitamin A
1121 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
203 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
271 mg
Manganese
2 mg
Phosphorus
420 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
