Green Chile Chimichurri Recipe
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Cilantro, garlic, green chile, and lime make up this a versatile sauce, condiment, or marinade for any hispanic meat, seafood, or bean dish.
3.8
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Chile Chimichurri Recipe
- 1 can Chopped green chiles
- 1 bunch Cilantro leaves, stems removed
- 5 As required Cloves garlic, or more
- 1 Lime, juiced
- 1/4 cup Olive oil, separated, or to taste
Nutrition
value
value
693
calories per serving
67 g Fat10 g Protein12 g Carbs17 g FiberOther
Current Totals
- Fat67g
- Protein10g
- Carbs12g
- Fiber17g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber17g
Fats
- Fat67g
Vitamins & Minerals
- Calcium466mg
- Iron15mg
- Vitamin A9533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium238mg
- Manganese12mg
- Phosphorus181mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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