Stuffed green chilli Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise and remove the seeds.
• STEP 2.Prepare the stuffing mixture by combining spices, herbs, and other ingredients.
• STEP 3.Stuff the green chillies with the mixture and secure with toothpicks.
• STEP 4.Heat oil in a pan and fry the stuffed chillies until they turn golden brown.
• STEP 5.Serve hot as a side dish or snack.

Cooking Tips

• Choose green chillies that are medium-sized and not too spicy.
• Be careful while handling the chillies as they can cause irritation to the skin and eyes.
• Adjust the amount of spices according to your taste preference.

Storage and Serving

• Stuffed green chillies can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chillies in a microwave or oven before serving.
• Serve as a side dish with rice or as an appetizer with mint chutney.