Mustard green chilli pickle Recipe

Recipe By Better Butter

I know, how foodies love the way their mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this mustard green chilli pickle with her food. Sharing my mom's recipe today to make this on the coming mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! can't wait anymore !.

4.5
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mustard green chilli pickle
plan
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ingredients serve

Ingredients for Mustard green chilli pickle Recipe

  • 41.67 gram washed and dry green chillies
  • 0.67 tablespoon mustard kuriya
  • 0.17 pinch Asafoetida
  • 0.83-1 tablespoon Oil
  • As required Salt
  • 1/25 teaspoon Jaggery
  • 0.08 tablespoon Lemon juice
  • 0.17 teaspoon turmeric powder
Nutrition
value
116
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter