Ingredients For Fried idli from leftover idli Recipe
6 Pieces Idli
1 Cup Chopped onion
1 Cups Chopped tomato
0.5 Cup Chopped capsicum
to taste Salt
0.5 tsp Chili powder
1 tbsp Tomato sauce
0.25 tsp Mustard seeds
as required Curry leaves
1 tbsp Oil
1 tbsp Chopped coriander
Directions : Fried idli from leftover idli Recipe
STEP 1.Fristly heat oil into a pan.
STEP 2.Crackle mustard seeds and curry leaves.
STEP 3.Now saute chopped onion until becomes golden brown.
STEP 4.Further add chopped tomato and capsicum.
STEP 5.Now add spices and cook for few minutes or release oil.
STEP 6.Now add tomato sauce and chopped idli and mix it well.
STEP 7.Serve hot ready fried idli and enjoy!
Nutrition value
218
calories per serving
16 g Fat6 g Protein12 g Carbs14 g FiberOther
Current Totals
16 g Fat
6 g Protein
12 g Carbs
14 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
14 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
106 mg
Iron
7 mg
Vitamin A
3328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
181 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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