Masala Idli Using Leftover Idli Recipe

Name: Masala Idli Using Leftover Idli Recipe
Total time: 15 min
Yield: 3
Cuisine: South Indian

Recipe By Maayeka

Masala idli-quick and easy snack recipe to use your leftover idlis.

4.5

20 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Masala Idli Using Leftover Idli Recipe

2.67 Idli
0.67 Dried red chilli, whole
0.67 tablespoon Cooking Oil
1/4 teaspoon Mustard seeds/rai
0.67 Green chillies/hari mirch
3.33 Curry leaves/kadi patta
pinch Salt/namak
0.11 teaspoon Turmeric powder/haldi powder
0.67 tablespoon Frozen peas
1/4 teaspoon Chili flakes/kuti hui laal mirch
0.67 tablespoon Tomatoes/tamatar finely chopped
0.17 teaspoon Sambhar powder
1 tablespoon Fresh coriander/cilantro/hara dhaniya chopped
0.08 cup Water/paani

Nutrition
value

110

calories per serving

10 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
62mg
Iron
2mg
Vitamin A
1429mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Maayeka