Masala Idli Using Leftover Idli

Masala Idli Using Leftover Idli Recipe

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About Masala Idli Using Leftover Idli Recipe:

Masala idli-quick and easy snack recipe to use your leftover idlis.

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  • 15 mins
  • 14 Ingredients
Ingredients
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Ingredients for Masala Idli Using Leftover Idli Recipe

  • 2.67 Idli
  • 0.67 Dried red chilli, whole
  • 0.67 tablespoon Cooking Oil
  • 1/4 teaspoon Mustard seeds/rai
  • 0.67 Green chillies/hari mirch
  • 3.33 Curry leaves/kadi patta
  • pinch Salt/namak
  • 0.11 teaspoon Turmeric powder/haldi powder
  • 0.67 tablespoon Frozen peas
  • 1/4 teaspoon Chili flakes/kuti hui laal mirch
  • 0.67 tablespoon Tomatoes/tamatar finely chopped
  • 0.17 teaspoon Sambhar powder
  • 1 tablespoon Fresh coriander/cilantro/hara dhaniya chopped
  • 0.08 cup Water/paani
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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