Instant Leftover Rice And Pumpkin Idli Recipe
Recipe By Better Butter
Just add grated pumpkin and sooji to your leftover rice and your yummy breakfast/snacks is ready.
4.2
25 Rating -
Rate
Vegdiet
10minsPrep
10minsCook
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Leftover Rice And Pumpkin Idli Recipe
- 1/4 cup Leftover rice
- 1/4 cup Grated pumpkin
- 1/4 cup sooji
- 1/2 tablespoon ginger grated
- 0.13 cup carrot grated
- 1/2 tablespoon coriander leaves finely chopped
- 1/4 teaspoon pepper powder
- As required Salt
- 1/4 cup curd
- 1/4 Eno pouch
- 1/2 teaspoon Oil
Nutrition
value
value
389
calories per serving
4 g Fat10 g Protein74 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs74g
- Fiber8g
MacroNutrients
- Carbs74g
- Protein10g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A834mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus156mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter