Name: Instant Leftover Rice And Pumpkin Idli Recipe
Yield: 4
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Just add grated pumpkin and sooji to your leftover rice and your yummy breakfast/snacks is ready.

How to make Instant Leftover Rice And Pumpkin Idli Recipe

Manisha Shukla

Crawler

South Indian

<p>Just add grated pumpkin and sooji to your leftover rice and your yummy breakfast/snacks is ready.</p>

Leftover rice

Grated pumpkin

sooji

ginger grated

carrot grated

coriander leaves finely chopped

pepper powder

Salt

curd

Eno pouch

Soak sooji in minimum required amount of water.

step 1

step 2

step 3

step 4

Add grated ginger and salt. Add grated carrot to it.

step 5

Add salt and pepper powder. Batter should be of thick consistency. (thicker than pakora batter).

step 6

step 7

Mix eno pouch with curd and add to the batter.

step 8

Grease idli moulds and pour batter in it.

step 9

Steam for 10 minutes. Your quick idlis are ready. Enjoy with tomato ketchup or green chutney.

step 10

Better Butter