Paniyaram (using leftover idli batter)

Paniyaram (using leftover idli batter) Recipe

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About Paniyaram (using Leftover Idli Batter) Recipe:

Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter. Paniyaram is vegan and gluten free too.

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  • 6 mins
  • 10 Ingredients
Ingredients
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Ingredients for Paniyaram (using leftover idli batter) Recipe

  • 0.40 cup idli batter
  • 1/10 teaspoon Salt
  • 0.40-0.60 green chillies finely chopped
  • 1/10 tablespoon grated ginger
  • 1/5 onion finely chopped
  • 1/5 pinch Asafoetida
  • 1/20 cup grated coconut
  • 1.60-2 curry leaves
  • 1/20 teaspoon black pepper powder
  • 1/20 teaspoon red chilly powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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