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Paniyaram (using leftover idli batter) Recipe

Delicious little bites...crispy outside and soft inside, great way to use up leftover idli batter. Paniyaram is vegan and gluten free too.

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6minstotal
6minsCook
6m.total
6m.Cook
Paniyaram (using leftover idli batter)
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Ingredients for Paniyaram (using leftover idli batter) Recipe

  • 0.40 cup idli batter
  • 1/10 teaspoon Salt
  • 0.40-0.60 green chillies finely chopped
  • 1/10 tablespoon grated ginger
  • 1/5 onion finely chopped
  • 1/5 pinch Asafoetida
  • 1/20 cup grated coconut
  • 1.60-2 curry leaves
  • 1/20 teaspoon black pepper powder
  • 1/20 teaspoon red chilly powder
Nutrition
value
40
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter