Leftover Idli Pakoda Recipe

Name: Leftover Idli Pakoda Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Leftover Idli Pakoda is a delicious Indian recipe served as a Snacks.

3.6

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Ingredients for Leftover Idli Pakoda Recipe

1/2 cup Left over Idli batter
1/4 cup Besan
1/4 teaspoon Coriander powder
1/4 teaspoon Chilli Powder
As required Salt
1 Onions
1/2 Green Chilli
0.13 cup Coriander leaves
1/2 tablespoon Fried Cashew Nuts
As required Oil For Frying

Nutrition
value

275

calories per serving

6 g Fat13 g Protein41 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
41g
Fiber
7g

MacroNutrients

Carbs
41g
Protein
13g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
78mg
Iron
4mg
Vitamin A
758mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
220mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
226mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi