Name: Cutlets From Leftover Vegetables Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Cutlets from Leftover Vegetables is a delicious Indian recipe served as a Snacks.

How to make Cutlets From Leftover Vegetables Recipe

Saroj Kering

Crawler

Indian

<p>Cutlets from Leftover Vegetables is a delicious Indian recipe served as a Snacks.</p>

potatoes, boiled, peeled and mashed

leftover boiled vegetables

Salt

Green chillies

slices of bread

ginger garlic paste

leftover noodles

Oil to shallow fry

corn flour

Add all ingredients to the potatoes, keep aside, oil and bread 

step 1

 Grind the bread to get fine bread crumbs 

step 2

step 3

step 4

step 5

 Shape the mixture into patties of desired shape.

step 6

 Roll them in the mixture of crumbs and corn flour. 

step 7

step 8

step 9

 When one side is brown, flip over to fry other side. 

step 10

step 11

Bawarchi