Fried idli from leftover idli Recipe
About Fried Idli From Leftover Idli Recipe:
- 15 mins
- 11 Ingredients
Ingredients for Fried idli from leftover idli Recipe
- 6 Pieces Idli
- 1 Cup Chopped onion
- 1 Cups Chopped tomato
- 1/2 Cup Chopped capsicum
- to taste Salt
- 1/2 tsp Chili powder
- 1 tbsp Tomato sauce
- 1/4 tsp Mustard seeds
- as required Curry leaves
- 1 tbsp Oil
- 1 tbsp Chopped coriander
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fried Idli From Leftover Idli Recipe
Fristly heat oil into a pan.
Crackle mustard seeds and curry leaves.
Now saute chopped onion until becomes golden brown.
Further add chopped tomato and capsicum.
Now add spices and cook for few minutes or release oil.
Now add tomato sauce and chopped idli and mix it well.
Serve hot ready fried idli and enjoy!
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team