Fried idli from leftover idli

Fried idli from leftover idli Recipe

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About Fried Idli From Leftover Idli Recipe:

Delicious recipe from leftover idli.
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  • 15 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fried idli from leftover idli Recipe

  • 6 Pieces Idli
  • 1 Cup Chopped onion
  • 1 Cups Chopped tomato
  • 1/2 Cup Chopped capsicum
  • to taste Salt
  • 1/2 tsp Chili powder
  • 1 tbsp Tomato sauce
  • 1/4 tsp Mustard seeds
  • as required Curry leaves
  • 1 tbsp Oil
  • 1 tbsp Chopped coriander
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fried Idli From Leftover Idli Recipe

STEP 01

Fristly heat oil into a pan.

STEP 02

Crackle mustard seeds and curry leaves.

STEP 03

Now saute chopped onion until becomes golden brown.

STEP 04

Further add chopped tomato and capsicum.

STEP 05

Now add spices and cook for few minutes or release oil.

STEP 06

Now add tomato sauce and chopped idli and mix it well.

STEP 07

Serve hot ready fried idli and enjoy!

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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