Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Paneer tikka masala Recipe

Recipe By ndua1981

#paneer Paneer Tikka Masala Recipe extremely delicious, saucy and luscious in every bite. serve with Indian flatten bread. Like chapati, paratha or naan.Paneer tikka masala everyone like it very much in family and friends.

0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
Paneer tikka masala
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Paneer tikka masala Recipe

  • 1/5 cup Bite-Size Paneer
  • 1/5 cup Plain yogurt
  • 1/10 inch Fresh ginger
  • 0.60 g Small garlic cloves
  • 1/5 Pieces Medium onion
  • 0.40 Cups Small tomatoes
  • 1.60 Pieces soaked cashews / almonds
  • 1/5 tbsp Tomato ketchup
  • 0.40 tbsp Cream
  • 1/10 tbsp Honey
  • 0.80 tbsp Oil
  • 1/5 Pieces Bay leaf
  • 0.60 g reen Cardamoms - crushed into a fine powder
  • 0.40 Pieces Cloves - crushed into fine powder
  • 1/10 tsp Turmeric powder
  • 1/10 tsp Chili powder
  • 1/5 tbsp kasuri methi
  • 1/10 tsp Garam masala
  • to taste Salt

Directions: Paneer Tikka Masala Recipe

  • STEP 1.MAKE THE CURRY PASTE:
  • STEP 2.Add onion, tomato, ginger+garlic, cashews and make a smooth paste.
  • STEP 3.COOK THE PANEER:
  • STEP 4.Heat 1 tbsp oil in a non-stick pan.
  • STEP 5.Add cubed paneer in the pan and saute for a minute or till lightly golden.
  • STEP 6.Remove from pan and keep aside.
  • STEP 7.MAKE PANEER TIKKA MASALA:
  • STEP 8.In the same pan, heat 3 tbsp of oil for a minute.
  • STEP 9.Add bay leaf, curry paste and saute for another minute (medium flame).
  • STEP 10.Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute.
  • STEP 11.Lower the flame, cover the pan and let this cook for 3-4 minutes (saute every minute)(This ensure the onions along with other ingredients are properly cooked).
  • STEP 12.Once the curry paste is cooked, add yogurt, tomato ketchup and saute.
  • STEP 13.Let this simmer for 2 minutes over lower heat. (You'd see the gravy thickening up and imparting a pretty orange color).
  • STEP 14.Now, add cream, kasuri methi, garam masala, 1/4 cup water and saute.
  • STEP 15.Finally, add paneer and mix everything.
  • STEP 16.Let this simmer on medium heat for 2-3 minutes and then turn off the heat.
  • STEP 17.Transfer to a serving bowl and decorate with whisked yogurt, kasuri methi, and ginger.
  • STEP 18.Serve hot with choice of side
Nutrition
value
246
calories per serving
17 g Fat9 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    2mg
  • Vitamin A
    830mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By ndua1981