Pungulu With Leftover Idli Batter Recipe
Andra's traditional evening snack which is usually prepared with freshly grinded rice and dhal batter.
4.7
11 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pungulu With Leftover Idli Batter Recipe
- 1/2 cup leftover idli batter
- 1/2 onions finely chopped
- 1/2 green chillies, finely chopped
- 1/4 sprig curry leaves, chopped
- 1/2 tablespoon Semolina
- 1/4 teaspoon chopped ginger
- 1/4 teaspoon chopped garlic
- 1/4 teaspoon cumin seeds
- As required Salt, required
- 1/4 pinch baking soda
- As required oil for deep frying
Nutrition
value
value
71
calories per serving
< 1 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
