Name: Leftover Stuffed Cauliflower Sabji Idli Recipe
Total time: 35 min
Yield: 5
Cuisine: South Indian

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I have some some leftover cauliflower sabji so i have make stuffed idli with this and made a new recipe with it .

How to make Leftover Stuffed Cauliflower Sabji Idli Recipe

Kanwaljeet Chhabra

Crawler

South Indian

<p>I have some some leftover cauliflower sabji so i have make stuffed idli with this and made a new recipe with it .</p>

leftover cauliflower sabji /bhaji

rava / sooji

curd

Salt

Eno salt

For tempering oil

curry patta

mustard seeds

seasme seeds

First in a big bowl, add rava and curd and mix both ingredients well. Keep it aside for 15 minutes.

step 1

After 15 minutes add little water into this and mix well. Then add salt and mix well. Idli mix is ready.

step 2

step 3

In a idli mix add eno fruit salt and mix well.

step 4

Pour small portion of mix on idli moulds and then put cauliflower sabji on center and again put idli mix on it.

step 5

Repeat this process and fill all idli moulds.

step 6

Steam it for about 15 minutesand cool it down.

step 7

Stuffed idlis are ready, cut in to halves.

step 8

Now for tempering-take a pan, add oil then add mustard seeds, seasme seeds and curry patta. When seeds starts crackle turn off the gas. Pour this tempering on idlis.

step 9

Stuffed idli with leftover cauliflower sabji is ready to serve.

step 10

Better Butter