Leftover Stuffed Cauliflower Sabji Idli Recipe

Leftover Stuffed Cauliflower Sabji Idli is a delicious and innovative dish made with leftover stuffed cauliflower sabji and idli batter. The stuffed cauliflower sabji adds a flavorful twist to the traditional idli, making it a perfect breakfast or snack option. The idlis are soft and fluffy, while the stuffed cauliflower adds a burst of flavors. This dish is easy to make and a great way to use up leftover sabji. Serve it with coconut chutney or sambar for a complete meal.

4.3
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Leftover Stuffed Cauliflower Sabji Idli
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ingredients serve

Ingredients for Leftover Stuffed Cauliflower Sabji Idli Recipe

  • as per your need Leftover Stuffed Cauliflower Sabji
  • as required Idli Batter
  • as needed Oil For Greasing
  • as needed Chopped Coriander Leaves Or Grated Cheese

Directions: Leftover Stuffed Cauliflower Sabji Idli Recipe

Cooking Directions

  • STEP 1.Take the leftover stuffed cauliflower sabji and crumble it into small pieces.
  • STEP 2.In a mixing bowl, add the idli batter and the crumbled cauliflower sabji. Mix well to combine.
  • STEP 3.Heat a steamer and grease the idli moulds with oil. Pour the idli batter mixture into the moulds.
  • STEP 4.Steam the idlis for about 10-12 minutes or until they are cooked through and firm.
  • STEP 5.Once cooked, remove the idlis from the steamer and let them cool for a few minutes.
  • STEP 6.Serve the leftover stuffed cauliflower sabji idlis hot with coconut chutney or sambar.
  • STEP 7.Enjoy the delicious and unique combination of flavors in this leftover stuffed cauliflower sabji idli!

Cooking Tips

  • You can add some chopped coriander leaves or grated cheese to the idli batter for extra flavor.
  • If you don't have leftover stuffed cauliflower sabji, you can make a fresh batch by stuffing cauliflower with a mixture of spices and vegetables.
  • Make sure to grease the idli moulds well to prevent the idlis from sticking.

Storage and Serving

  • Leftover stuffed cauliflower sabji idlis can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the idlis for a few minutes until they are heated through.
  • Serve the reheated idlis with chutney or sambar for a quick and delicious meal.
Nutrition
value
156
calories per serving
2 g Fat6 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp