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Kalkand Recipe

Recipe By ndua1981

An Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits.

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1hr total
1hr total
Kalkand
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Ingredients for Kalkand Recipe

  • 1/4 Litre liter milk
  • 1/2 tsp Lemon juice
  • 1/2 cup Condensed milk
  • 0.13 tsp cursed cardamom
  • 1/4 tbsp fine chopped pistachios

Directions: Kalkand Recipe

  • STEP 1.Heat milk add lemon juice until the milk curdles.
  • STEP 2.Drain off the milk and rinse with water. rinsing with water helps to remove sourness.
  • STEP 3.Now squeeze off the water and transfer to a large plate.
  • STEP 4.Mash the paneer to smooth texture. keep aside.
  • STEP 5.In a large kadai, add condensed milk and prepared paneer
  • STEP 6.Continue to cook until the mixture starts to separate the pan.
  • STEP 7.Further, add cardamom and mix well.
  • STEP 8.Now transfer the mixture to the tray and level up.
  • STEP 9.Top with chopped pistachios press gently.
  • STEP 10.Rest for 2 hours or until it sets completely.
  • STEP 11.Cut into pieces and is ready to serve.
  • STEP 12.finally, enjoy kalakand recipe with chopped nuts for a week when refrigerated.
Nutrition
value
426
calories per serving
26 g Fat15 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    15g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    464mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By ndua1981