STEP 1.First, switch on the gas. Put a kadai on the burner . When the kadai gets heated. .Add 2 tbsp ghee into it .When the ghee gets melted , pour 250 gm medium sized semolina into the kadai and fry on medium heat till it is golden brown in color . When done, transfer it to a bowl and keep it aside for cooling .
STEP 2..When the semolina gets cooled , add 1/2 cup milk and a little water to soak and leave it aside for 20 mins in order to allow the semolina to absorb the water and milk mixture .
STEP 3. Then take 1 full ripe banana and peel the skin . mash the full ripe banana in a dish with the backside of a fork or a spoon, whichever is available with you. Add the mashed ripe banana to the cake batter. Add a pinch of cardamom powder, and a pinch of black pepper powder and a handful of chopped cashews and a handful of raisins for extra flavor . Then add 150gm powdered sugar, a pinch of salt and mix them properly.
STEP 4.Transfer the batter to a container to steam it in a steamer with its lid covered for 20 minutes on medium flame . When steamed,
STEP 5.remove the container from the flame and garnish it with 3 dried kiwis, 5-6 munakka and 4 cashews . eggless steamed semolina banana cake is ready for you to enjoy!
STEP 6. Lastly, cut the cake into pieces with a knife .Have a treat for yourself and your family .
Nutrition value
374
calories per serving
7 g Fat7 g Protein66 g Carbs7 g FiberOther
Current Totals
7 g Fat
7 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
7 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
-13 mg
Iron
3 mg
Vitamin A
-2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
-1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
