STEP 1.First, switch on the gas. Put a kadai on the burner . When the kadai gets heated. .Add 2 tbsp ghee into it .When the ghee gets melted , pour 250 gm medium sized semolina into the kadai and fry on medium heat till it is golden brown in color . When done, transfer it to a bowl and keep it aside for cooling .
STEP 2..When the semolina gets cooled , add 1/2 cup milk and a little water to soak and leave it aside for 20 mins in order to allow the semolina to absorb the water and milk mixture .
STEP 3. Then take 1 full ripe banana and peel the skin . mash the full ripe banana in a dish with the backside of a fork or a spoon, whichever is available with you. Add the mashed ripe banana to the cake batter. Add a pinch of cardamom powder, and a pinch of black pepper powder and a handful of chopped cashews and a handful of raisins for extra flavor . Then add 150gm powdered sugar, a pinch of salt and mix them properly.
STEP 4.Transfer the batter to a container to steam it in a steamer with its lid covered for 20 minutes on medium flame . When steamed,
STEP 5.remove the container from the flame and garnish it with 3 dried kiwis, 5-6 munakka and 4 cashews . eggless steamed semolina banana cake is ready for you to enjoy!
STEP 6. Lastly, cut the cake into pieces with a knife .Have a treat for yourself and your family .
Nutrition value
374
calories per serving
7 g Fat7 g Protein66 g Carbs7 g FiberOther
Current Totals
7 g Fat
7 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
7 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
-13 mg
Iron
3 mg
Vitamin A
-2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
-1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
