Eggless Semolina Cake Recipe

Recipe By Better Butter

This is an eggless semolina cake that i tried out for the first time today it is almost similar to basbousa - a middle eastern delicacy it is very easy to make and it turned out absolutely perfect and delicious have them as an after-meal dessert or as a teatime snack.

4
29 Rating -
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Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Eggless Semolina Cake
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ingredients serve

Ingredients for Eggless Semolina Cake Recipe

  • 1/5 cup Semolina
  • pinch Salt
  • 1/20 teaspoon cardamom powder
  • 1/10 cup Castor sugar
  • 0.07 cup Melted butter / oil
  • 1/10 cup Yoghurt
  • 1/5 tablespoon Pistachios, sliced or any dry fruits
  • 1/10 cup Milk
  • 1/5 tablespoon Cherries chopped
  • pinch saffron
  • 1/10 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
  • As required oil to grease the cake pan
  • As required Some extra cherries and pistachios to garnish
Nutrition
value
269
calories per serving
8 g Fat7 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter